Tanh Zhang Fresh Goods Charcoal Barbecue (Aocheng Branch)
Barbecue · ⭐ 3.6
No. 111, East Section of Xiaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, East Section of Xiaoyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Oyster Mushroom, Secret-recipe Roast Pig's Head, Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 111, East Section of Xiaoyuan Road
- Popular dishes: King Oyster Mushroom, Secret-recipe Roast Pig's Head, Lotus Root Slices, Chicken Wing
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Dishes
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Secret-recipe Roast Pig's HeadSecret-recipe roast pig's head is a traditional dish made with pig's head as the main ingredient. The pig's head is first marinated with special seasonings and then roasted in an oven or over charcoal until the skin is crispy and the meat is tender.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.