Tongkou Pub (Time Center Branch)
Sichuan cuisine · ⭐ 4.0
2nd Floor, Shidai Plaza, No. 4, Taoyuan East Road, Xinshiji Supermarket
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Shidai Plaza, No. 4, Taoyuan East Road, Xinshiji Supermarket. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Soft Tofu, Spicy Crispy Pork Ribs, Osmanthus Sweet and Sour Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 2nd Floor, Shidai Plaza, No. 4, Taoyuan East Road, Xinshiji Supermarket
- Popular dishes: Yunnan Soft Tofu, Spicy Crispy Pork Ribs, Osmanthus Sweet and Sour Pork Ribs, Osmanthus Wine, Spicy Chopped Chili Potato Slices
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Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Spicy Crispy Pork RibsPork ribs marinated and deep-fried until crispy, then stir-fried with a special blend of cumin spices for a rich, aromatic flavor.
Osmanthus Sweet and Sour Pork RibsA Chinese dish made with pork ribs simmered in a sweet and sour sauce, finished with osmanthus flowers for fragrance.
Osmanthus WineOsmanthus wine is a traditional Chinese beverage made by infusing glutinous rice wine with fresh osmanthus flowers, offering a sweet and fragrant taste.
Spicy Chopped Chili Potato SlicesA spicy Sichuan-style dish made with sliced potatoes stir-fried with chopped fermented chili for a bold, aromatic flavor.
Stir-Fried PotatoesA quick stir-fry dish made with potatoes, peppers, and garlic, known for its crisp texture and spicy flavor.
Rose WineRose wine is made primarily from fresh rose petals, cleaned and dried before being soaked in white or yellow wine. The petals and酒 are placed in a sealed container in a ratio, left at room temperature for weeks to months to infuse the aroma and components into the酒, then filtered before drinking.
Old Mother's Noodles in SoupA comforting homemade noodle soup made with hand-cut noodles, pork, greens, and egg, simmered in broth for a savory, satisfying meal.
Iron Plate Butterfly ShrimpA dish featuring fresh large shrimp, butterflied and stir-fried with garlic, ginger, and chili on a hot iron plate, resulting in tender, flavorful shrimp with a rich aroma.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.