Hongqiao Restaurant (Forest Park Store)
农家菜 · ⭐ 4.3
No. 621, Baiyao Village, Zhenzhong Road, Jianshe Town, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 621, Baiyao Village, Zhenzhong Road, Jianshe Town, 1st Floor. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried hairy crab with rice cakes, Stir-Fried Shrimp, Stewed Eggplant in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.3
- Address: No. 621, Baiyao Village, Zhenzhong Road, Jianshe Town, 1st Floor
- Popular dishes: Stir-fried hairy crab with rice cakes, Stir-Fried Shrimp, Stewed Eggplant in Oil, Stir-Fried Snails, Stir-fried Chicken Mustard Greens
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Dishes
Stir-fried hairy crab with rice cakesHair Crab Stir-Fried Rice Noodles is a dish primarily made with hair crab and rice cakes. The preparation involves cleaning the hair crab and cutting it into pieces, while slicing the rice cakes separately. Next, sauté葱姜蒜 (scallions, ginger, and garlic) in a hot oil pan, then add the crab pieces and stir-fry until they change color. After that, add the rice cake slices and continue stir-frying. Finally, season with an appropriate amount of soy sauce, cooking wine, salt, and other seasonings, stir well, and serve.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stewed Eggplant in OilA classic Chinese home-style dish made by stewing eggplant in oil until tender, seasoned with garlic and soy sauce for a rich, savory flavor.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Stir-fried Chicken Mustard GreensA simple and healthy dish made by stir-frying tender chicken mustard greens with garlic, resulting in a fresh and savory flavor.
Poached Chicken with Ginger and Scallion SauceA classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, sliced and dressed with a ginger and scallion dipping sauce.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Homegrown VegetablesFresh vegetables grown at home, typically prepared by stir-frying, boiling, or dressing to preserve natural flavor and nutrition.
Scallion Oil Golden MelonA dish made with fresh golden melon stir-fried in scallion oil, offering a delicate and savory flavor.