Suxiang Yuan Roast Chicken (Neijiang Road Store)
江浙菜 · ⭐ 3.4
No. 469-3, Neijiang Road, Yanji Xincun Subdistrict (near Kongjiang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 469-3, Neijiang Road, Yanji Xincun Subdistrict (near Kongjiang Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Pork Rice Bowl, Fried Stinky Tofu, Salted Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.4
- Address: No. 469-3, Neijiang Road, Yanji Xincun Subdistrict (near Kongjiang Road)
- Popular dishes: Salt and Pepper Pork Rice Bowl, Fried Stinky Tofu, Salted Edamame, Secret-Recipe Enoki Mushrooms, Taro Stew
China trip · China travel
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Dishes
Salt and Pepper Pork Rice BowlFried pork strips seasoned with salt, pepper, and aromatics, served over steamed rice.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Secret-Recipe Enoki MushroomsCleaned enoki mushrooms are blanched, then stir-fried with garlic, ginger, and green onions. A secret sauce made from soy sauce, oyster sauce, sugar, and water is added, stirred until glossy and thickened. Bright color, crisp texture.
Taro StewA Chinese dish made by slow-cooking taro with pork and dried shrimp, resulting in a rich, savory flavor and soft texture.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Golden Corn PancakeGolden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.