Shengzhou Snack Xiao Long Bao (Huachang Road Store)
小吃快餐 · ⭐ 3.7
Rooms 1-2, No. 2464 Huachang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 1-2, No. 2464 Huachang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Wuhan-style Sesame Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Rooms 1-2, No. 2464 Huachang Road
- Popular dishes: Stir-Fried Rice Noodles, Wuhan-style Sesame Noodles, Stir-Fried Rice Noodles, Century Egg and Pork Porridge, Bamboo Shoot and Pork Steamed Dumplings
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Dishes
Stir-Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with vegetables, meat, or seafood, resulting in a savory and satisfying meal.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Bamboo Shoot and Pork Steamed DumplingsSteamed dumplings filled with bamboo shoots, pork, and vegetables, offering a savory and satisfying bite.
Pickled mustard greens and egg fried riceSteamed rice stir-fried with pickled mustard greens and eggs, a classic Chinese dish.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Pork Steamed Bun with Thin SkinFresh pork filling wrapped in thin dough and steamed to perfection, offering a juicy and savory experience.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Egg and Pork Stir-Fried Fried RiceA classic Chinese home-style fried rice made with rice, eggs, pork strips, and vegetables, stir-fried to perfection for a savory and satisfying meal.