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IPA·Xiao Long Shrimp·Da Jiu Zi·Private Kitchen Bar (Baiziwan Branch)

特色菜 · ⭐ 4.6

No. 325-3, Building 325, Baiziwang East Lane, Jinhai Bay Garden Middle Street

Dishes

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  Salmon Avocado Rice

  Salmon avocado rice features cooked rice topped with pan-seared or raw salmon slices and diced avocado, seasoned with a touch of soy sauce, mustard, or lemon juice. Simple ingredients, easy preparation: cook rice, prepare salmon and avocado, then assemble.
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  Strange Pot

  A unique pot dish made by stewing or stir-frying a mix of ingredients like pork, tofu, greens, vermicelli, and eggs, seasoned to blend flavors perfectly.
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  Family Recipe Braised Pork Elbow

  Family recipe braised pork elbow is a traditional Chinese dish made with pork elbow, marinated and braised. The meat is tender and flavorful with a rich sauce.
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  Signature Fried Chicken Neck

  Signature fried chicken necks are marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  Signature Grilled Sea Bass

  Signature fried sea bass is marinated and pan-fried until golden, then simmered in a savory sauce. Main ingredients include sea bass, ginger slices, green onions, soy sauce, sugar, and cooking wine, resulting in tender, flavorful fish.
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  Signature Hot Mulled Wine Pot

  Signature hot wine pot stewed with red wine, cinnamon, cloves, star anise, and other spices, then simmered with beef slices, mushrooms, carrots, and onions for a rich, aromatic broth.
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  Signature Rose Rice Wine

  Our signature rose rice wine is made from glutinous rice, fermented to create a base, then infused with fresh rose petals for a delicate floral aroma. No artificial flavors are added—flavor comes naturally from fermentation and petal infusion.
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  Signature Electric Grilled Lamb Skewers

  Signature electric grilled lamb skewers are made with fresh lamb, marinated with a secret seasoning and grilled using an electric oven. They are crispy on the outside and tender on the inside with a rich aroma.
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  Signature Tomato Stir-Fried Chicken

  Signature Tomato Stir-Fried Chicken is a Chinese dish made with chicken and tomatoes. The chicken is cut into pieces and stir-fried with tomatoes, along with appropriate seasonings, resulting in a fresh and sweet-sour taste.
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  Signature Mustard Lobster

  Signature mustard prawns feature fresh river prawns fried until crispy, then tossed in a zesty mustard sauce made from mustard, soy sauce, sugar, vinegar, and garlic.
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  Spicy Sour Noodles

  Signature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
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  Signature Spicy Pork Knuckle Hot Pot

  The signature spicy pork knuckle hot pot is mainly made with pork knuckles, combined with various spices and chili peppers, and cooked by stewing. It has a tender texture and a rich spicy flavor.
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  Cream puff

  A choux pastry is a French dessert made from light, airy dough filled with smooth cream. The dough is baked to puff up and form a hollow structure, which is then filled with cream, chocolate, or jam.
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  Rose Oolong Wine Barrel

  Rose Oolong Wine Barrel is based on oolong tea, infused with rose petals and rice wine, slowly extracted at low temperature and then chilled in barrels. Ingredients include oolong tea, fresh rose petals, rice wine, and purified water.

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