Beiban Island Seafood (Tianmu Road Store)
鱼鲜 · ⭐ 3.4
No. 35, Tianmu Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Tianmu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Tail Meat, Danish Salmon, Octopus and Sea Hare Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 35, Tianmu Road
- Popular dishes: Salmon Tail Meat, Danish Salmon, Octopus and Sea Hare Platter, Seaweed Rice Ball, Cat's Eye Snail
China trip · China travel
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Dishes
Salmon Tail MeatFresh salmon tail meat, marinated and grilled to perfection, offering a rich, tender texture and delicate flavor.
Danish SalmonA dish featuring fresh salmon, marinated and gently cooked, often served with lemon and dill for a delicate, savory flavor.
Octopus and Sea Hare PlatterA platter featuring fresh octopus and sea hare, served chilled with a light dressing to highlight their natural flavors.
Seaweed Rice BallA traditional Japanese rice ball wrapped in seaweed, made with seasoned rice and often filled with ingredients like fish or pickled vegetables.
Cat's Eye SnailA seafood dish made from fresh cat's eye snails, steamed or stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Marinated Fresh Sea ShrimpA cold dish made with fresh sea shrimp marinated in a special seasoning sauce, resulting in tender and flavorful shrimp with a mild salty taste.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Spicy Giant SnailA Sichuan-style dish made with fresh giant snails stir-fried in a spicy and numbing sauce of chili, Sichuan pepper, garlic, and ginger, offering a bold, aromatic flavor.