Junzi Ke · Chongqing Noodles (Yinghua Road Branch)
小吃面食 · ⭐ 3.6
Unit 07, B1 Floor, No. 1356 Fangdian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 07, B1 Floor, No. 1356 Fangdian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stomach-Soothing Tremella Soup, Signature Spicy Broad Noodles, Pickled Pepper Bullfrog Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: Unit 07, B1 Floor, No. 1356 Fangdian Road
- Popular dishes: Stomach-Soothing Tremella Soup, Signature Spicy Broad Noodles, Pickled Pepper Bullfrog Noodles, Spicy Chicken Offal Noodles with Pickled Chili, Spicy Oil Dry-Mixed Dumplings
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Dishes
Stomach-Soothing Tremella SoupStomach-soothing tremella soup is made with tremella, red dates, and goji berries, along with a little sugar. It is simmered slowly. The texture is smooth and has nourishing effects such as strengthening the stomach and improving skin.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Pickled Pepper Bullfrog NoodlesA spicy and tangy noodle dish featuring tender bullfrog meat and pickled chili peppers, popular in Sichuan cuisine.
Spicy Chicken Offal Noodles with Pickled ChiliSpicy chicken offal dan dan noodles made with sweet potato noodles, chicken organs (heart, liver, gizzard), and pickled chili. Cook noodles, blanch chicken organs, stir-fry with pickled chili and seasonings, then pour over noodles and mix well.
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
Old Spicy Red Oil DumplingsA classic Sichuan snack featuring hand-made dumpling wrappers filled with pork and seasoned with a spicy red oil sauce, garlic, and Sichuan peppercorns.
Spicy Pig Intestine Noodles with Peas and Meat SauceA spicy Sichuan-style noodle dish featuring tender pork intestines, peas, and savory meat sauce, served on chewy noodles.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chongqing Zhajiang NoodlesChongqing Zha Jiang Mian features hand-made noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Topped with cucumber ribbons and bean sprouts for added crunch.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.