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Chicken Soup Mǎocài (No. 36, Section 4, Erhuan Road East Branch)

小吃快餐 · ⭐ 4.0

No. 36, East Section 4, Second Ring Road, Niushikou Subdistrict

Dishes

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  Spicy Luncheon Meat

  Spicy luncheon meat dish made by slicing luncheon meat and cooking it in hot soup or stir-frying with vegetables like cabbage or bean sprouts.
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  Spicy Beef Noodles

  Spicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
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  Spicy Rice Noodles

  Dan Dan Noodles is a dish made with rice noodles, paired with vegetables, meat, or seafood, cooked in a special spicy and numbing broth. Main ingredients include rice noodles, beef, bean sprouts, and greens. The broth is made by simmering chili, Sichuan peppercorns, and doubanjiang, then cooking the ingredients in it.
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  Spicy Vegetables in Sauce

  A spicy and flavorful dish made with fresh vegetables cooked in a rich, numbingly hot sauce typical of Sichuan cuisine.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Spicy Liver and Kidney Stir-fry

  A spicy stir-fry dish made with pork liver and kidneys, seasoned with chili and Sichuan pepper, typical of Sichuan cuisine.
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  Cold-Mixed Duck Intestines

  Cold duck intestine salad is a dish made primarily with duck intestines, which are cleaned and blanched, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Stir-Fried Bamboo Shoots with Pork

  Smoke bamboo shoot stir-fried with pork is a dish featuring smoked bamboo shoots and pork. Slice the shoots, blanch to remove bitterness, and marinate pork in rice wine and soy sauce. Stir-fry pork first, then add bamboo shoots and season to finish.
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  Beef and Vegetable Moupai

  A Sichuan-style dish featuring beef and assorted vegetables cooked in a spicy, numbing broth, known for its rich flavor and aromatic spices.
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  Meatball Soup

  Meatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then adding葱姜 and other seasonings. The broth is clear, the meatballs tender and delicious.
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  豌豆尖丸子汤

  豌豆尖丸子汤以新鲜豌豆尖和猪肉馅为主要食材，将猪肉馅加入调味料搅拌上劲后制成丸子，放入沸水中煮熟，再加入豌豆尖焯烫片刻，最后调味即可。汤色清亮，口感鲜美。
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Fresh Bamboo Shoots Stir-Fried with Pork

  A classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender dish.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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