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He Fan Donburi Beef Bowl (Tancheng Jiayuan Store)

小吃快餐 · ⭐ 3.5

No. 7-6 Dongyushikou Hutong

Dishes

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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Marinated Seaweed

  Pickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
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  天妇罗棒虾

  天妇罗棒虾是一道以新鲜大虾为主料，经过腌制后裹上特制天妇罗面糊，放入热油中炸至金黄酥脆的料理。虾肉鲜嫩，外层酥脆，口感层次分明。
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  Deep-sea Cod Fillet

  Deep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
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  Teriyaki Chicken & Braised Pork Bowl

  Teriyaki chicken and braised pork combo rice features teriyaki thigh meat and braised pork with rice. Teriyaki chicken is marinated in soy sauce, sugar, and mirin, then grilled to a crispy surface. Braised pork uses pork belly slow-cooked with star anise, cinnamon, and soy sauce until tender.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Classic Beef Rice

  Classic beef rice features tender beef and rich sauce, served with soft, sticky rice. The beef is carefully cooked to maintain its tenderness, then generously glazed with a specially crafted sauce, allowing each grain of rice to absorb the full essence of meat and sauce.
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  Grilled Eel and Beef Rice Platter

  Grilled eel and pan-seared beef rice platter features marinated eel grilled until crispy skin and tender flesh, and beef slices cooked to perfection. Served over rice with a special kabayaki sauce evenly drizzled.
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  Grilled Eel and Beef Rice

  Grilled eel and beef rice features rice as the base, topped with grilled eel marinated in kabayaki sauce and slow-cooked beef in soy sauce, sugar, and sake. The eel is pan-seared until slightly crispy, while the beef becomes tender. Both are served together with rice.
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  Spicy Tonkotsu Ramen

  Spicy tonkotsu ramen features a rich pork bone broth infused with chili, served with noodles, chashu pork, soft-boiled egg, and vegetables.
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  Spicy Chicken and Beef Rice Platter

  Spicy native chicken and beef mixed rice dish with marinated chicken and beef stir-fried with chili, ginger, garlic, served over rice.
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  Spicy Crawfish Rice

  Spicy crayfish rice made with fresh crayfish, boiled to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic, served over steamed rice.
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  Spicy Beef & Pork Ribs Bowl

  Beef and pork cartilage are marinated separately, stir-fried with spicy seasonings, served over rice as a double-rice bowl. Main ingredients: beef, pork cartilage, onion, green pepper.
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  Crispy Chicken Curry Rice

  Crispy chicken served with rich, spicy curry sauce over steamed rice.
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  Golden Pork Cutlet Curry Rice

  Golden pork cutlet curry rice features marinated pork cutlet fried to golden crispiness, served with a rich curry sauce made from onions, carrots, and potatoes, and accompanied by steamed rice. The pork is crispy outside and juicy inside, with a flavorful curry sauce.

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