Jinyuan Noodle House (Tongge Road Branch)
小吃面食 · ⭐ 3.5
Ground-floor Commercial Unit, Building 2, Siyi San Lane, No. 175 Tongge Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit, Building 2, Siyi San Lane, No. 175 Tongge Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Dumplings, Stir-Fried Eel Noodles, Vegetable Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: Ground-floor Commercial Unit, Building 2, Siyi San Lane, No. 175 Tongge Road
- Popular dishes: Small Dumplings, Stir-Fried Eel Noodles, Vegetable Stir-fry, Egg Noodles, Scallion Oil Noodles with Tofu Skin
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Stir-Fried Eel NoodlesStir-fried eel strips with noodles, seasoned with garlic, ginger, and scallions for a savory and fresh taste.
Vegetable Stir-fryA simple and healthy dish made by stir-frying fresh vegetables with soy sauce and garlic, commonly served in Chinese households.
Egg NoodlesEgg noodle soup is a Chinese home-style dish made with eggs and noodles. Fry the egg in hot oil until golden brown on both sides, then serve with cooked noodles. Add soy sauce, green onions, or broth to taste.
Scallion Oil Noodles with Tofu SkinA classic Chinese home-style dish featuring scallion oil tossed with noodles and stir-fried tofu skin for a savory, aromatic flavor.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
Spicy Pork Noodle SoupA spicy noodle soup made with minced pork, chili, and fermented bean paste, served over cooked noodles.
Spicy Pork and Scallion Oil NoodlesSpicy pork stir-fried with scallions and tossed in a savory oil sauce, served over boiled noodles for a bold, aromatic dish.
Mushroom and Wheat Gluten NoodlesA Chinese dish featuring noodles tossed with sautéed mushrooms and wheat gluten, offering a savory and satisfying meal.