Xixiong Black Pig BBQ Buffet + Hot Pot (Wudu Branch)
Barbecue · ⭐ 3.7
No. 2-8 Huayuan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-8 Huayuan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Endless lettuce, Secret-Recipe Pork Cutlet All-You-Can-Eat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 2-8 Huayuan Street
- Popular dishes: Potato Slices, Endless lettuce, Secret-Recipe Pork Cutlet All-You-Can-Eat, NetEase Black Pig Pork Cutlet, Aluminum-Wrapped Baby Bok Choy
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Endless lettuceLettuce unlimited is a dish featuring fresh lettuce as the main ingredient, washed and arranged on a platter for customers to take freely without limit. Simple to prepare, it's commonly used in hot pot, salad, or buffet settings, and can be eaten raw or with dipping sauce.
Secret-Recipe Pork Cutlet All-You-Can-EatA flavorful pork cutlet dish marinated in a secret recipe and deep-fried to perfection, served with a special sauce for an unforgettable taste experience.
NetEase Black Pig Pork CutletA dish made with premium black pork, marinated and pan-fried to perfection, served with a special sauce for a rich, savory flavor.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Black Pig Dried SausageA traditional Chinese cured sausage made from premium black pork, seasoned and air-dried for a rich, savory flavor.