Cheng Lao Zao Hot Pot Chicken (Shengli Store)
Hot pot · ⭐ 4.5
First Floor, Zeyuan Building, Shengli North Avenue, Shengli North Subdistrict (30 meters north of the 260 Hospital)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Zeyuan Building, Shengli North Avenue, Shengli North Subdistrict (30 meters north of the 260 Hospital). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Wide Rice Noodles, Signature Chicken Leg Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.5
- Address: First Floor, Zeyuan Building, Shengli North Avenue, Shengli North Subdistrict (30 meters north of the 260 Hospital)
- Popular dishes: Frozen Tofu, Wide Rice Noodles, Signature Chicken Leg Pot, Signature Chicken Leg Pot, Jujube Pancake
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Signature Chicken Leg PotA flavorful dish featuring tender chicken legs simmered with vegetables in a savory sauce.
Signature Chicken Leg PotSignature chicken leg pot features chicken thighs marinated and slow-cooked with potatoes, carrots, and onions in a seasoned broth, allowing the meat to absorb rich flavors.
Jujube PancakeA traditional Chinese pastry made from jujubes and flour, shaped into pancakes and cooked by frying or baking, offering a sweet and soft texture.
Sweet Vinegar for Hot Pot ChickenSweet vinegar for hot pot chicken, made from rice vinegar, rock sugar, and a touch of honey. Balanced sweetness and acidity enhance the dish's flavor.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Fatty Intestine and Chicken Leg Hot PotA spicy hot pot featuring pork intestines and chicken thighs, simmered with vegetables in a rich, aromatic sauce.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Fresh NoodlesFresh noodles made by hand, served in a savory broth with meat, vegetables, and egg for a delicious and satisfying meal.