168 Farmhouse Cuisine (Li Dao Liu Yuan Nan Qu Branch)
农家菜 · ⭐ 3.4
Shop No. 25, Lidaoliuyuan, Wenhui Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 25, Lidaoliuyuan, Wenhui Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beer Duck in Dry Pot, Spicy Potatoes in Dry Pot, Salted Pork with Mudfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.4
- Address: Shop No. 25, Lidaoliuyuan, Wenhui Street
- Popular dishes: Spicy Beer Duck in Dry Pot, Spicy Potatoes in Dry Pot, Salted Pork with Mudfish, Stir-fried Bok Choy Stems, Braised Rooster
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Dishes
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Salted Pork with MudfishA traditional dish made with salted pork and fermented mudfish, offering a rich, savory flavor.
Stir-fried Bok Choy StemsClear stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Braised RoosterA traditional Chinese dish made by slow-cooking a whole rooster with aromatics and seasonings until tender and flavorful.
Beef Bone Hot PotBeef bone hot pot uses beef bones as the main ingredient, simmered for hours to create a rich broth. It's served with beef, offal, and vegetables, cooked in a hot pot style. First, the bones are blanched to remove odor, then slowly stewed to form a fragrant, hearty soup. Diners choose ingredients to cook individually.
Garlic Stir-Fried Baby Bok ChoyWash baby bok choy, cut into segments. Stir-fry with garlic paste, add salt, and cook until tender. Main ingredients: baby bok choy and garlic paste. Method: stir-frying.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Douban FishA classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
Spicy Fish Hot PotA spicy fish hot pot made with fresh fish, dried chilies, and Sichuan peppercorns in a rich broth, delivering bold, numbing heat and savory depth.