Chunwei Ban Yu Fu · Fresh Fish Hot Pot with Soup (Olympic Sports City Store)
Hot pot · ⭐ 4.3
Aoti Impression City, Xiaoshan District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Aoti Impression City, Xiaoshan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tenderloin, Mountain Delicacies Assortment, Scallop Dices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Aoti Impression City, Xiaoshan District
- Popular dishes: Premium Beef Tenderloin, Mountain Delicacies Assortment, Scallop Dices, Signature Live Mandarin Fish, Bamboo Fish Hot Pot Base
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Dishes
Premium Beef TenderloinBeef slices stir-fried with vegetables, typically seasoned with sauces such as soy sauce, cooking wine, ginger, and garlic, quickly cooked until tender while maintaining a soft texture.
Mountain Delicacies AssortmentMountain delicacies platter is a cold dish featuring various precious mushrooms and wild ingredients such as matsutake, boletus, pleurotus, tremella, black fungus, and shiitake, sliced after cleaning and blanching or steaming, served with a light dressing or dipping sauce.
Scallop DicesA dish made from fresh scallops cut into small pieces, lightly cooked and seasoned for a delicate, savory flavor.
Signature Live Mandarin FishSignature live grouper features fresh grouper, cleaned and steamed or braised. Tender fish meat with ginger threads and scallions, preserving original flavors.
Bamboo Fish Hot Pot BaseA flavorful hot pot base made with fresh bamboo fish, vegetables, and secret seasonings, slow-cooked in a large pot for rich, savory taste.
Seafood Duo (Scallops and Crab Stick)A seafood duo featuring fresh scallops and crab sticks, gently steamed or lightly stir-fried to preserve natural flavors and tender texture.
Mushroom Duo MixMushroom medley is a dish featuring various mushrooms like shiitake, king oyster, or enoki, cleaned, sliced or diced, then stir-fried or simmered to preserve their aroma and texture.
Wild Mushroom Fried RiceA savory dish made with wild mushrooms, rice, eggs, and green onions, stir-fried to perfection.
Mixed Wild Greens PlatterWild Vegetable Platter is a dish primarily made with various fresh wild vegetables. The preparation is simple: wash the wild vegetables, arrange them neatly on a plate, and add an appropriate amount of seasoning to enjoy the original fragrance of the wild vegetables.
Butter Chicken MushroomA dish made with fresh chicken mushrooms sautéed in butter, garlic, and seasonings, offering a rich and savory flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.