Huang Lu Charcoal BBQ · Authentic Northeast Taste (Huadu Branch)
Barbecue · ⭐ 4.6
No. 35, Lane 18, Tianmei New Village, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Lane 18, Tianmei New Village, Xinhua Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Beef Brisket with Fat, Original Flavor Beef Brisket Noodles, Cold Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.6
- Address: No. 35, Lane 18, Tianmei New Village, Xinhua Street
- Popular dishes: Original Flavor Beef Brisket with Fat, Original Flavor Beef Brisket Noodles, Cold Noodle Salad, Signature Old-Style Beef, Fruit Beef Cubes
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Dishes
Original Flavor Beef Brisket with FatA dish made from beef brisket with fat, slowly stewed to retain its natural flavor and tender texture.
Original Flavor Beef Brisket NoodlesOriginal flavor beef brisket noodles is a Chinese dish made with beef brisket and noodles. The main ingredients include beef, noodles, and seasonings, cooked by stewing to retain the original taste of the beef.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Signature Old-Style BeefA classic Chinese dish featuring tender beef brisket slow-cooked in a secret sauce, delivering rich flavor and authentic home-style taste.
Fruit Beef CubesFruit beef cubes is a dish made with beef as the main ingredient, combined with fruits like apples and pineapples. The beef is cut into small pieces, marinated, then stir-fried or mixed with diced fruit for a rich flavor.
Secret-Recipe Pork BellySpecial pork belly uses fresh pork belly, marinated and blanched, then slow-cooked or grilled with a secret sauce. Main ingredients are pork belly and seasonings, with careful heat control for tender, flavorful meat.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Spicy Butterfly ShrimpFresh large shrimp are deveined and shaped like butterflies, marinated in a spicy sauce, then deep-fried until crispy and golden. Delivers a savory, slightly spicy flavor with a crunchy exterior and tender interior.
Black Pig Neck MeatBlack pig neck meat is a delicacy made from the neck portion of premium black pork, marinated and grilled over charcoal for a smoky, tender flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.