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Aomaiji Korean BBQ (Jiuliang Store)

Barbecue · ⭐ 4.5

2nd Floor, Building A11, Anzhen Jiu Licang Commercial Center (opposite Wangfu Banquet East)

Dishes

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  Pork Belly

  Pork belly is a popular Korean barbecue dish made from marbled pork belly slices grilled and served with side dishes like lettuce, garlic, and gochujang.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Stir-Fried Squid

  Stir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
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  Beef Short Ribs

  Beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
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  Beef Galbi

  Beef Galbi is a Korean-style grilled dish made from marinated beef short ribs, known for its tender texture and rich flavor.
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  Steak

  Grilled beef steak, tender and juicy, typically served with sauces like black pepper or red wine.
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  Beef Platter

  A platter featuring various cuts of beef such as brisket, shank, and tenderloin, marinated and grilled or stewed for a rich, tender flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Stone Pot Rice

  A Korean dish served in a hot stone pot, featuring rice mixed with vegetables, meat, and gochujang sauce for a flavorful and aromatic meal.
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  Cheese Mushroom

  Cheese mushrooms is a dish made with fresh mushrooms and cheese. Mushrooms are cleaned, stems removed, then sliced or used whole, mixed with cheese and baked or pan-fried until the cheese melts and infuses into the mushroom.
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  Honeycomb Pork Belly

  A Chinese dish featuring pork belly marinated and deep-fried until the skin becomes crispy and honeycomb-like, with tender meat inside.
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  Honeycomb Pork Belly

  Honeycomb Pork Belly is a Korean BBQ dish featuring pork belly with skin. The key preparation involves scoring the skin side of the pork belly in a dense crosshatch pattern, cutting deep into the fat layer to create a honeycomb-like texture. The meat is then either marinated or grilled directly. During grilling, the fat renders, and the scored skin contracts and curls, forming a crispy honeycomb crust while the interior remains tender and juicy. It is typically served with fresh lettuce, garlic slices, and Korean soybean paste or ssamjang for wrapping.
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  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.

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