Top Scholar Rice Noodle Rolls (Qifu Branch)
小吃快餐 · ⭐ 3.4
Approx. 60 meters northwest of Qifu Primary School, Xinjiebu Xin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 60 meters northwest of Qifu Primary School, Xinjiebu Xin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Bitter Melon and Soybean Stewed Pork Spine, Whole Coconut Stewed Bamboo Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Approx. 60 meters northwest of Qifu Primary School, Xinjiebu Xin Road
- Popular dishes: Five-fingered Mulberry Chicken Soup, Bitter Melon and Soybean Stewed Pork Spine, Whole Coconut Stewed Bamboo Chicken, Loquat Leaf and Platycodon Root Stewed Pork Lung, Chinese Water Chestnut
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing Chinese soup made with five-fingered mulberry and old hen, slow-cooked for rich flavor and health benefits.
Bitter Melon and Soybean Stewed Pork SpineA dish featuring bitter melon, soybeans, and pork spine stewed together for a savory, slightly bitter flavor.
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Loquat Leaf and Platycodon Root Stewed Pork LungA traditional Chinese medicinal dish featuring loquat leaves, platycodon root, and pork lung, slow-cooked to create a nourishing, mild-flavored soup ideal for respiratory health.
Chinese Water ChestnutA crisp root vegetable commonly used in stir-fries, salads, or soups, known for its mild sweetness and refreshing texture.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Minced Meat and Egg RiceA savory dish of fluffy egg custard mixed with minced meat, served over steamed rice.
Fermented Bamboo Shoot Beef RiceBeef brisket and tofu skin rice is made with beef brisket and tofu skin as the main ingredients. The beef brisket is blanched and then stewed with spices until tender. The tofu skin is soaked beforehand and cooked together with the beef brisket to absorb the broth. Finally, the stewed beef brisket and tofu skin, along with the sauce, are poured over rice to create the dish.
Fried Tofu Skin and Pig Trotter RiceA savory dish featuring tender pig trotters and crispy fried tofu skin, served over steamed rice.
American Ginseng and Dendrobium Stewed Bamboo ChickenA nourishing Cantonese soup made by slow-cooking bamboo chicken with American ginseng and dendrobium, known for its mild, refreshing taste and health benefits.