Old-Style Flatbread with Fried Dough Strips
其他美食 · ⭐ 3.7
No. 576, Yanchang Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 576, Yanchang Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Mushroom Wheat Gluten, Salty Tofu Pudding, Braised Pork Chop Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: No. 576, Yanchang Middle Road
- Popular dishes: Double Mushroom Wheat Gluten, Salty Tofu Pudding, Braised Pork Chop Noodles, Crawfish, Sichuan-style Twice-Cooked Pork Rice
China trip · China travel
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Dishes
Double Mushroom Wheat GlutenA vegetarian dish made with mushrooms and wheat gluten, stir-fried with savory seasonings for a rich, satisfying flavor.
Salty Tofu PuddingA Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan-style Twice-Cooked Pork RiceA classic Sichuan dish featuring stir-fried pork belly with fermented bean paste and green onions, served over steamed rice.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Special Pork Trotter NoodlesA dish featuring tender pork trotters served with chewy noodles in a rich, savory broth.
Sweet FlatbreadA sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
Lettuce and Beef Fried RiceA savory dish made by stir-frying fresh lettuce, tender beef cubes, and rice for a light yet satisfying meal.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Crispy Fried Dough StickCrispy fried dough sticks are a traditional Chinese food made from flour, water, alkali, and a little salt. After fermentation, the dough is stretched and deep-fried in hot oil. The result is golden-brown with a crispy exterior and soft, elastic interior.