Zao Mu Pai Roast Duck (Zhongjian Jiahecheng Store)
北京菜 · ⭐ 4.0
Room 105, Building 28, Zhongjian Jiahe Garden, Tongsheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Building 28, Zhongjian Jiahe Garden, Tongsheng Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Portion Jujube Wood Roast Duck with Red Oil, Whole Roasted Duck Frame with Spicy Salt Sauce, Jujube Wood Canvas Bag.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 4.0
- Address: Room 105, Building 28, Zhongjian Jiahe Garden, Tongsheng Subdistrict
- Popular dishes: Half-Portion Jujube Wood Roast Duck with Red Oil, Whole Roasted Duck Frame with Spicy Salt Sauce, Jujube Wood Canvas Bag, Zaomu Tote Bag, Osmanthus Half a Beijing Roast Duck
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Dishes
Half-Portion Jujube Wood Roast Duck with Red OilHalf a duck roasted on jujube wood, served with a spicy red oil sauce for rich flavor.
Whole Roasted Duck Frame with Spicy Salt SauceA whole duck frame marinated in special sauce, roasted and seasoned with pepper salt, resulting in crispy skin and tender meat.
Jujube Wood Canvas BagJujube wood canvas bag is a canvas bag made from jujube wood, usually used to hold food or as a decoration. The main ingredients are jujube wood and canvas, handmade.
Zaomu Tote BagZaomu Tote Bag is a large cloth bag made from jujube wood, commonly used to carry food or daily necessities. Its design is simple and practical, with traditional craftsmanship features.
Osmanthus Half a Beijing Roast DuckOsmanthus Half a Beijing Roast Duck is a specialty dish made with Beijing roast duck and osmanthus flavor. High-quality duck meat is roasted using special techniques, resulting in crispy skin and tender meat. Osmanthus is added for a fragrant and sweet taste.
Salted Pepper Shredded DuckA Chinese dish made by shredding duck meat after braising and stir-frying it with salt, pepper, and aromatics for a savory, crunchy flavor.
Crispy Potato NoodlesFried potato chips are made by slicing potatoes and deep-frying them until crispy, forming a crunchy crust. They are then stir-fried with seasonings and辅料 like葱,姜,蒜 for a unique, aromatic flavor.
Spicy Sliced Duck in Red OilA classic Sichuan dish featuring tender duck meat shredded and tossed in a spicy red oil sauce with chili and Sichuan peppercorns.
Spicy Duck FrameA Sichuan-style dish made with duck frames stir-fried in a spicy red oil sauce, featuring bold flavors and tender meat.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion WhiteScallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
Duck Rice FlowersA dish made by frying diced duck meat coated in starch until crispy, often seasoned with salt and pepper or chili powder.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.