Dingxiang Garden Steamed Bun Shop (Changjiang Street Branch)
小吃快餐 · ⭐ 3.4
No. 129 Changjiang Street, Door 12
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129 Changjiang Street, Door 12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Flower Bun, Wild Vegetable Dumplings, Mixed Grain Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 129 Changjiang Street, Door 12
- Popular dishes: Pumpkin Flower Bun, Wild Vegetable Dumplings, Mixed Grain Bean Bun, Preserved Vegetable Braised Pork Dumplings, Bamboo Shoot Three Delicacies Dumplings
China trip · China travel
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Dishes
Pumpkin Flower BunA steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft and sweet taste.
Wild Vegetable DumplingsWild vegetable dumplings are made with fresh foraged greens and glutinous rice, steamed into soft, flavorful bites.
Mixed Grain Bean BunA steamed bun made with mixed grain dough and sweet bean filling, offering a soft, chewy texture and natural sweetness.
Preserved Vegetable Braised Pork DumplingsA savory dish made with braised pork and preserved vegetables, wrapped in glutinous rice dumplings for a rich, comforting flavor.
Bamboo Shoot Three Delicacies DumplingsBamboo shoot three delicacies dumplings are made with fresh bamboo shoots, pork, and shrimp, wrapped in glutinous rice dough and steamed to a soft, savory delight.
Vegetarian Three-Fresh DumplingsSteamed dumplings made with a savory filling of mushrooms, tofu, and carrots, wrapped in glutinous rice dough.
紫薯小花卷紫薯小花卷是以紫薯泥和面粉为主要食材制成的面点。将蒸熟的紫薯压成泥，与面粉混合揉成面团，发酵后分割成小剂子，擀成圆形面皮，包入适量馅料或直接捏塑成花朵形状，再经二次醒发后蒸制而成。
Radish DumplingsRadish dumplings are made from white radish and minced pork. Grate the radish, squeeze out the water, mix with chopped pork and seasonings, shape into balls, then steam or pan-fry until cooked.
Sour Cabbage DumplingsSuancai Tuanzi is a traditional dish primarily made with pickled cabbage. The preparation involves chopping the pickled cabbage, mixing it with minced pork, scallions, ginger, and other seasonings to form a filling, then wrapping it in glutinous rice dough and steaming until cooked through.