Xi Yan Restaurant
小吃快餐 · ⭐ 4.1
No. 5, Hengling South Lane, Sha Hu Village, Room 103
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Hengling South Lane, Sha Hu Village, Room 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Intestine Pot, Stir-Fried Crispy Fish Slices, Stir-fried Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 5, Hengling South Lane, Sha Hu Village, Room 103
- Popular dishes: Stir-Fried Intestine Pot, Stir-Fried Crispy Fish Slices, Stir-fried Free-range Chicken, Stir-fried Free-range Chicken Pot, Hakka Braised Pork
China trip · China travel
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Dishes
Stir-Fried Intestine PotA Cantonese dish featuring pork intestines stir-fried with vegetables in a clay pot, delivering rich aroma and tender texture.
Stir-Fried Crispy Fish SlicesA Cantonese dish featuring fresh fish slices stir-fried quickly in a clay pot with garlic, ginger, and scallions, resulting in a tender yet crisp texture and savory aroma.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
Stir-fried Free-range Chicken PotZi Zi Walk-Run Chicken Pot is made with fresh free-range chicken as the main ingredient, combined with辅料 such as ginger slices, garlic cloves, onions, and green and red peppers. It is cooked using a clay pot or iron pot with high heat stir-frying. The chicken is first marinated to absorb flavors, then quickly stir-fried together with the ingredients in the pot, locking in the juices and creating a rich aroma.
Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
Loquat Flower and Pork Rib SoupA nourishing soup made from loquat flowers and pork ribs, simmered slowly to extract rich flavors and health benefits.
Oil渣 Stir-fried Seasonal VegetablesA classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
Golden Roast ChickenA premium chicken dish marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender meat.