Luoshi Fu's Luosifen (Jinse Yangguang Jiayuan Store)
小吃快餐 · ⭐ 3.6
Shop No. 102, Building 4, Jinse Yangguang Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 102, Building 4, Jinse Yangguang Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot with Tofu Skin, Filled Fish Balls, Crispy Fried Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 102, Building 4, Jinse Yangguang Residential Community
- Popular dishes: Bamboo Shoot with Tofu Skin, Filled Fish Balls, Crispy Fried Duck Feet, Soul Fried Egg, Old Brine Boiled Eggs
China trip · China travel
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Dishes
Bamboo Shoot with Tofu SkinLanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Crispy Fried Duck FeetA dish made by frying duck feet with skin until crispy, known for its crunchy texture and savory flavor.
Soul Fried EggA creative dish made by deep-frying eggs coated in a special batter, resulting in a crispy exterior and tender interior, often served with a secret sauce or chili powder.
Old Brine Boiled EggsA classic Chinese home-style dish made by simmering eggs in aged brine, resulting in a rich, savory flavor and tender texture.
Crispy Tofu SkinA dish made by frying tofu skin until crispy, often seasoned with chili and aromatics for a savory, crunchy texture.