Xiao Lan Traditional BBQ and Riverine Cuisine
Barbecue · ⭐ 3.9
Adjacent to a barber shop at the ground-floor commercial space of Bus Business Building
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to a barber shop at the ground-floor commercial space of Bus Business Building. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop, Roasted Lamb Kid Meat, Sour and Spicy Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.9
- Address: Adjacent to a barber shop at the ground-floor commercial space of Bus Business Building
- Popular dishes: Scallop, Roasted Lamb Kid Meat, Sour and Spicy Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Roasted Lamb Kid MeatRoasted lamb kid meat is a dish made from fresh lamb, marinated and grilled over charcoal or in an oven, resulting in tender and flavorful meat often seasoned with cumin and chili powder.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.