Qingzhen Yin Ji Tie Ban Shao Meishi
小吃快餐 · ⭐ 3.7
Halal Market (Changying Middle Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Halal Market (Changying Middle Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Rice Cake, Roasted Mushrooms, Cheese Pull Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Halal Market (Changying Middle Road)
- Popular dishes: Fried Rice Cake, Roasted Mushrooms, Cheese Pull Sticks, Iron Plate, Korean Rice Cake Fried Chicken
China trip · China travel
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Dishes
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Roasted MushroomsGrilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
Cheese Pull SticksCheese pull sticks are made from mozzarella cheese and breadcrumbs. The cheese is cut into strips, coated in breadcrumbs, and deep-fried until golden and crispy, with a crunchy exterior and molten cheese that stretches into fine strands.
Iron PlateA dish where ingredients are quickly stir-fried or grilled on a hot iron plate, commonly including beef, chicken, shrimp, and vegetables, locking in moisture and preserving original flavors through high heat.
Korean Rice Cake Fried ChickenKorean-style rice cake fried chicken is made with chicken thighs and rice cakes. The marinated chicken is coated and deep-fried until crispy outside and tender inside, while the rice cakes are stir-fried with Korean chili paste, soy sauce, sugar, and garlic for a soft, flavorful bite. The two are then mixed together to blend their rich flavors.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.