Liu's Hakka Restaurant (Baolongge Branch)
Cantonese cuisine · ⭐ 3.5
Shop No. 9, Longteng Garden, Yonglong Street (opposite RT-Mart)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, Longteng Garden, Yonglong Street (opposite RT-Mart). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish Steamed Meatball Rice, Hakka Pork Soup, Three Treasures of Hakka.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop No. 9, Longteng Garden, Yonglong Street (opposite RT-Mart)
- Popular dishes: Salted Fish Steamed Meatball Rice, Hakka Pork Soup, Three Treasures of Hakka, Hakka Tofu Rice, Bell Pepper Stir-fried Pork Offal Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Fish Steamed Meatball RiceA classic Cantonese dish featuring steamed minced pork meatballs topped with salted fish over rice, offering a savory and aromatic flavor.
Hakka Pork SoupA traditional Hakka pork soup made with pork belly, ginger, and goji berries, slowly simmered to create a rich, savory broth.
Three Treasures of HakkaA traditional Hakka dish made with tofu, eggs, and meatballs, simmered or steamed to create a rich, savory flavor.
Hakka Tofu RiceHakka Tofu Rice features soft tofu cooked with rice and vegetables, a traditional dish from Hakka cuisine.
Bell Pepper Stir-fried Pork Offal RiceA classic Chinese home-style dish featuring pork offal and green bell peppers stir-fried together and served over rice for a savory, satisfying meal.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Hong Kong Style Braised Pork Trotter RiceA Hong Kong-style dish featuring braised pork trotter slices served over fragrant rice, seasoned with a rich, aromatic broth made from traditional spices.
Crispy Radish and Pork Belly RiceCrispy radish is stir-fried with fatty pork belly, creating a savory dish served over rice.
Sour Cabbage and Intestine RiceA savory dish featuring pork intestines and sour cabbage cooked with rice, offering a tangy and rich flavor.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.