Zhuang Li Ren Jia Tie Guo Duran (Chinese Restaurant)
农家菜 · ⭐ 4.8
Shop No. 10, Ground Floor, Kelagongguan Commercial Complex, No. 182 Zhonghua North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10, Ground Floor, Kelagongguan Commercial Complex, No. 182 Zhonghua North Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Fried Green Beans, Northeastern Vermicelli Dish, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 农家菜
- Rating: 4.8
- Address: Shop No. 10, Ground Floor, Kelagongguan Commercial Complex, No. 182 Zhonghua North Street
- Popular dishes: Northeastern Fried Green Beans, Northeastern Vermicelli Dish, Dried Green Beans, Zhuangli Renjia Iron Pot Stew, Pork Rib Pot with Side Dishes
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Dishes
Northeastern Fried Green BeansNortheastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
Northeastern Vermicelli DishA traditional Northeast Chinese dish made with sweet potato noodles, pork, and vegetables, simmered in a savory broth.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Zhuangli Renjia Iron Pot StewA traditional Northeast Chinese stew cooked in an iron pot, featuring pork, potatoes, vermicelli, cabbage, and tofu, simmered slowly to develop rich flavors.
Pork Rib Pot with Side DishesA hearty dish featuring pork ribs simmered with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Braised Chicken and Pork Rib PotA stew made with wild chicken and pork ribs, seasoned with ginger slices and green onions, slowly simmered until the meat is tender and the broth rich.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Signature Fish Stewed in Iron PotStir-fried fish in a cast-iron pot is a dish made with fresh fish and ingredients like potatoes, vermicelli, and tofu, slowly stewed in a cast-iron pot. The fish is cleaned and cooked with seasonings and water over low heat until fully flavored.
铁锅炖草鱼铁锅炖草鱼是一道以草鱼为主料，配以土豆、粉条、豆腐等食材，用铁锅慢火炖煮而成的菜肴。草鱼经过处理后放入热油中煎至两面微黄，再加入葱姜蒜、豆瓣酱等调料炒香，倒入适量清水或高汤，与配菜一同炖煮至入味。
FlatbreadA flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.