Cangshui Wu
江浙菜 · ⭐ 4.6
No. 2888, Provincial Highway 230, Mudu, Cangshu
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2888, Provincial Highway 230, Mudu, Cangshu. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Flatfish, Roast Whole Lamb, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 2888, Provincial Highway 230, Mudu, Cangshu
- Popular dishes: Steamed Flatfish, Roast Whole Lamb, Braised Pork Belly, Mutton Soup, Homemade Lamb Jelly
China trip · China travel
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Dishes
Steamed FlatfishA dish made by steaming fresh flatfish with ginger and scallions, preserving its delicate flavor and texture.
Roast Whole LambA traditional Chinese dish made by roasting a whole lamb after marinating it, resulting in tender and flavorful meat with a crispy skin.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Homemade Lamb JellyHomemade lamb jelly is made from slow-cooked lamb, cooled to form a savory gelatinous dish, popular as a cold appetizer in Chinese cuisine.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Pan-Seared EelPan-seared eel with garlic, ginger, and chili, served hot on a sizzling iron plate.
Vegetable Dumpling BallsA Chinese dish made from fresh vegetables and flour, shaped into balls and steamed until soft and fragrant.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.