Tango Bull Argentine Grilling (Changsha First Store)
Barbecue · ⭐ 4.2
140 meters northwest of the intersection of Yinsuang Road and Changhou Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 140 meters northwest of the intersection of Yinsuang Road and Changhou Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Beaten Sea Salt Lime, Signature Slow-Roasted Beef Brisket, Best Grain-Fed Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: 140 meters northwest of the intersection of Yinsuang Road and Changhou Street
- Popular dishes: Hand-Beaten Sea Salt Lime, Signature Slow-Roasted Beef Brisket, Best Grain-Fed Sirloin, Baked Chocolate and Banana Galette, Grilled Beef Shawarma
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Dishes
Hand-Beaten Sea Salt LimeA refreshing drink made by mashing fresh lime juice, sea salt, and ice, offering a balanced sweet-sour taste with a subtle salty finish.
Signature Slow-Roasted Beef BrisketPremium beef brisket slowly roasted to tender perfection, delivering rich flavor and juicy texture.
Best Grain-Fed SirloinPremium grain-fed sirloin steak, slow-cooked then seared for a perfect crust and tender interior, served with black pepper or red wine sauce.
Baked Chocolate and Banana GaletteA dessert made by baking a mixture of bananas and chocolate in a pastry crust, resulting in a crispy outer layer and a soft, sweet interior.
Grilled Beef ShawarmaGrilled beef shawarma features marinated and roasted beef wrapped in flatbread with fresh vegetables and sauce.
Grilled Meat TrioRoast meat trio consists of selected pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. The meat is tender and juicy, best enjoyed with a specially crafted sauce.
Grilled Broccoli RabeChar-grilled broccoli is a dish featuring broccoli as the main ingredient. After washing and blanching, it's grilled over charcoal to achieve a slightly charred surface while preserving its natural sweetness and aroma.- Charcoal Grilled Grain-Fed SirloinPremium grain-fed sirloin steak grilled over charcoal, delivering a rich, tender bite with natural beef flavor.
Charcoal-Grilled Chicken CutletFresh chicken breast marinated and grilled over charcoal for a smoky, tender flavor.
Mango Vegetable SaladMango vegetable salad mainly consists of fresh mango, lettuce, cucumber, and tomato. Peel and cube the mango, wash and slice or shred the vegetables, then mix and toss with oil-vinegar dressing or lemon juice.
Garlic Oil Argentine ShrimpFresh Argentine shrimp stir-fried in garlic-infused oil, delivering a rich, savory flavor with a hint of heat.
Argentinian EmpanadaArgentinian Empanada is a type of stuffed pastry originating from Argentina. Main ingredients include a dough made from flour, beef fat or lard, and a filling typically consisting of ground beef, onions, bell peppers, olives, hard-boiled eggs, and spices such as cumin and paprika. The filling is placed on a round dough circle, folded over to form a half-moon shape, and the edges are sealed and often crimped decoratively with fingers or a fork. They are then baked or fried until the crust is golden and crisp.