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Man Lai Sukiyaki (Jin Hong Bridge Store)

日料 · ⭐ 4.7

Shops 001–002, LG1 Floor, Jinhongqiao Shopping Mall, No. 179, Maotai Road

Dishes

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  1 Person Meal

  A single-serving Japanese meal typically includes rice, grilled fish or meat, miso soup, and side dishes, carefully portioned and presented.
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  2-Person Meal

  A Chinese dish designed for two people, typically featuring chicken, vegetables, and seasonings cooked by stir-frying or stewing, offering a balanced and flavorful meal.
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  M6

  M6 is a Western dish primarily made with beef tenderloin, typically marinated with basic seasonings like salt and black pepper, then cooked by pan-searing, grilling, or braising to retain its tender texture.
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  M6 Kanto Sukiyaki for Two

  M6 Kanto Sukiyaki for Two is a Japanese dish made with beef, vegetables, and tofu, cooked in a broth. It has a fresh and unique flavor.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Kanto Sukiyaki

  A traditional Japanese hot pot dish from the Kanto region, featuring beef, tofu, and vegetables simmered in a sweet soy-based broth.
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  Sukiyaki M6

  A Japanese hot pot featuring premium M6 wagyu beef, tofu, vegetables, and konjac noodles simmered in a sweet and savory sauce.
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  Sukiyaki M6 for One Person

  Sukiyaki M6 is a Japanese hot pot dish, mainly consisting of beef, tofu, vegetables, and konjac. It is cooked in a clear broth with a special sauce, offering a fresh and delicious taste, suitable for one person.
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  Seafood Avocado Salad

  A refreshing salad featuring fresh seafood and avocado, dressed with lemon and olive oil.
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  Warm Egg Potato Balls

  A creative dish featuring soft warm eggs wrapped in fluffy potato balls, optionally pan-fried for a crispy exterior and creamy interior.
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  Australian Wagyu M6

  Premium Australian Wagyu M6, known for its tender texture and marbled fat. Prepared using low-temperature cooking or charcoal grilling to preserve natural flavor and juiciness.
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  Roasted Intestines

  Roast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
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  Stone Pot Beef Tendon Stew

  A dish featuring beef tendon simmered in a stone pot with vegetables, resulting in tender, flavorful meat and rich broth.
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  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Fried Rice

  A luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.

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