Thaimix Thai Noodles · Tianhe
小吃面食 · ⭐ 3.4
No. 13 Tiyu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Tiyu East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: MIX Waterfall Boat Noodle, Fish Sauce Chicken Wings on Cart, Northern Thai Curry Chicken and Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 13 Tiyu East Road
- Popular dishes: MIX Waterfall Boat Noodle, Fish Sauce Chicken Wings on Cart, Northern Thai Curry Chicken and Seafood Noodles, Northern Thai Curry Chicken Noodles, Thai Green Tea
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Dishes
MIX Waterfall Boat NoodleA flavorful mix of rice noodles, shrimp, chicken, bean sprouts, and herbs served with a savory fish sauce dressing.
Fish Sauce Chicken Wings on CartA dish of chicken wings marinated in fish sauce and grilled, served from a cart—savory, aromatic, and popular as street food.
Northern Thai Curry Chicken and Seafood NoodlesA flavorful noodle dish featuring chicken thighs and seafood like shrimp and squid, simmered in a rich coconut-based Thai curry sauce.
Northern Thai Curry Chicken NoodlesNorthern Thai Curry Chicken Noodles feature tender chicken thighs simmered in a rich, aromatic curry sauce made with coconut milk and Thai spices, served over rice noodles for a flavorful and satisfying meal.
Thai Green TeaThai green tea is a beverage based on green tea leaves and coconut milk. Brew green tea with hot water, cool, then mix with coconut milk. Add sugar or honey to taste. Serve chilled for a refreshing experience.
Thai Fried Water SpinachA Thai-style dish featuring crispy fried water spinach, seasoned with a tangy and spicy sauce.- Thai Fried Enoki MushroomsCrispy fried enoki mushrooms seasoned with Thai spices, a popular appetizer in Thai cuisine.
Beef Shank and Rice Noodles in Boat-shaped BowlBeef shank slow-cooked until tender, served with rice noodles in a boat-shaped bowl, richly flavored and aromatic.
Beef Tongue Waterfall Boat NoodlesBeef tongue and rice noodles simmered in a rich sauce, served on a boat-shaped platter for an authentic Thai experience.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Cheese Seafood Tom Yum Noodle SoupA Thai-inspired noodle soup featuring a rich tom yum broth with shrimp, squid, and other seafood, topped with melted cheese for a creamy, tangy-savory finish.
Squid Waterfall Boat NoodlesA creative dish featuring fresh squid strips cascading over hot rice noodles, stir-fried with a special sauce for a rich, savory flavor.
Longyan IceLongyan Ice is a cold beverage dish primarily made with fresh longan fruit. After removing the seeds, the longan is blended with ice in a blender to create a smooth, icy slush. A适量 of sugar syrup or honey can be added for sweetness, and coconut milk may be included to enhance the flavor.