Ma's Premium Knife-Sliced Noodles
小吃面食 · ⭐ 3.4
No. 218 Songyang Road, Songyang Park (100 meters south of the intersection of Dayu Road and Songyang Road, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Songyang Road, Songyang Park (100 meters south of the intersection of Dayu Road and Songyang Road, east side of the road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Peanut Snack, Premium Knife-Sliced Noodles, Cold-mixed Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 218 Songyang Road, Songyang Park (100 meters south of the intersection of Dayu Road and Songyang Road, east side of the road)
- Popular dishes: Five-Spice Peanut Snack, Premium Knife-Sliced Noodles, Cold-mixed Tofu Noodles, Gingered Lotus Root, Pepper Stir-Fried Knife-Sliced Noodles
China trip · China travel
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Premium Knife-Sliced NoodlesPremium knife-cut noodles made from high-gluten flour, kneaded into dough, rolled thin, then sliced into boiling water. Ingredients: flour, water, a pinch of salt. Even thickness, chewy texture—perfect with various broths or stir-fried.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Pepper Stir-Fried Knife-Sliced NoodlesPepper stir-fried knife-sliced noodles is a Chinese noodle dish made with knife-sliced noodles, green peppers, red peppers, and seasonings like soy sauce and salt. It has a chewy texture and a fresh flavor.
Cilantro Black Mushroom SaladA refreshing cold dish made with fresh cilantro and soaked black mushrooms, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.