Lianghai Restaurant
其他美食 · ⭐ 3.9
Genghai Road, Suliu Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Genghai Road, Suliu Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Stew, Fresh Clam Soup, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.9
- Address: Genghai Road, Suliu Community
- Popular dishes: Original Flavor Stew, Fresh Clam Soup, Pork Ribs, Beef, Sweet-Sun-Dried Eel
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Dishes
Original Flavor StewA traditional Chinese dish made by slow-cooking vegetables and meat to blend their natural flavors into a rich, savory stew.
Fresh Clam SoupFresh clams are gently simmered with ginger and scallions to create a light, savory broth that highlights the natural sweetness of the clams.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Sweet-Sun-Dried EelA delicacy made by curing and sun-drying eel, resulting in a savory, slightly sweet flavor with crispy skin.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Steamed Sea UrchinA dish made by steaming fresh sea urchin to preserve its delicate flavor and texture, often served with ginger and a touch of soy sauce.
Steamed CrabSteamed crab is a Chinese dish made by steaming fresh crabs with ginger and scallions, preserving their natural sweetness and flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Clam Meat with Chinese Cabbage SaladA refreshing salad made with tender clam meat and crisp Chinese cabbage, dressed in a light soy-garlic sauce.