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Zhen Tou · Ancient Town (Youyi South Street Branch)

冀菜 · ⭐ 4.4

Southeast corner of the intersection of Youyi South Street and Huai'an West Road, Commercial Building No. 12, Shiyi Building, 1st and 2nd Floors

Dishes

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  Ancient Town Family Feast

  Ancient Town Family Feast is a Chinese dish made with various ingredients such as chicken, pork, fish, and vegetables, usually cooked by stewing or stir-frying, with a delicious flavor suitable for family meals.
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  Ancient Town Hongxing Baozi

  A traditional Chinese steamed bun filled with pork and scallions, known for its soft skin and savory filling.
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  Millet Health Vegetable Dish

  A nutritious dish made with millet and vegetables like carrot and yam, steamed or simmered to retain natural flavors and health benefits.
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  Cao Family Pancake

  A traditional flatbread made with flour and seasoned pork filling, pan-fried until crispy outside and savory inside.
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  Mixed Vegetable Salad

  A mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Imperial Delicacy Hot Pot

  A premium stew featuring abalone, sea cucumber, shark fin, chicken, and ham, slowly simmered in rich broth for a luxurious taste.
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  Salt-Baked Three Treasures

  Salt-baked trio is a dish made primarily from chicken, eggs, and pig trotters. The ingredients are marinated in salt and then steamed over water in a pot. During preparation, the渗透作用 of salt infuses flavor into the ingredients while preserving their natural taste.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Ligong G Yue Tofu

  Ligong G Yue Tofu is made primarily from soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and sesame oil, then gently stewed over low heat. It has a smooth, tender texture with rich, savory broth and a subtle aroma of bean and sauce.
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  Caramelized Sweet Potato

  A sweet potato dish with a soft, caramel-like center, made by steaming or roasting sweet potatoes until tender and naturally sweet.
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  Red Star Baozi

  A traditional Chinese steamed bun with a savory filling, typically made from pork and vegetables, wrapped in soft dough and steamed to perfection.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
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  Golden Pumpkin Millet Porridge

  Golden melon millet porridge is a dish made primarily from golden melon (pumpkin) and millet. Peel and cut the golden melon into pieces, then boil it together with washed millet in a pot with适量 water until the millet becomes soft and the golden melon melts, forming a thick porridge. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.

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