Guangming Hot Pot (Tangyue Store)
Hot pot · ⭐ 3.6
Opposite Beiyin Primary School on Guangming East Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Beiyin Primary School on Guangming East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Clear Soup Hot Pot, Hand-Torn Noodles, Lamb Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.6
- Address: Opposite Beiyin Primary School on Guangming East Street
- Popular dishes: Traditional Clear Soup Hot Pot, Hand-Torn Noodles, Lamb Rolls, Hand-Cut Lamb, Secret-Recipe Sesame Paste
China trip · China travel
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Dishes
Traditional Clear Soup Hot PotA traditional hot pot made with clear broth from natural spring water, featuring vegetables, mushrooms, and meats simmered slowly for a fresh and nourishing flavor.
Hand-Torn NoodlesA traditional northern Chinese noodle dish made by tearing dough into small pieces and boiling them, often served with meat sauce or vegetables.
Lamb RollsThin slices of fresh lamb are rolled into cylinders, often cooked with vegetables or seasonings. Common methods include steaming, boiling, or stir-frying, with marinating to enhance flavor while preserving tenderness.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Secret-Recipe Sesame PasteSpecial sesame paste is made by grinding roasted sesame seeds, mixed with salt, sugar, sesame oil, and other seasonings to form a thick sauce. The roasting and grinding process is carefully controlled for smooth texture.
Premium Beef Upper BrainPremium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium Beef No.1Premium beef slice No.1 uses high-quality fatty beef, sliced and quickly blanched or pan-fried to retain tenderness. Typically seasoned with salt, soy sauce, and a touch of cooking wine, along with simple accompaniments like green onions and ginger.
Beijing Clear Soup Hot PotOld Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.