Zifei Yu Pub (Pukou Branch)
Sichuan cuisine · ⭐ 4.0
No. 232, Pukouzhou, Shangjie Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 232, Pukouzhou, Shangjie Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Method Grilled Fish, Crispy Pork Strips, Poached Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 232, Pukouzhou, Shangjie Town
- Popular dishes: Ancient Method Grilled Fish, Crispy Pork Strips, Poached Chicken, Lychee Pork, Spicy Chicken with Chili
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Dishes
Ancient Method Grilled FishFresh fish marinated in secret spices and grilled over charcoal, served with vegetables for a rich, aromatic flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
One-Pot Oyster in Pressure CookerA dish featuring fresh oysters cooked quickly in a pressure cooker with garlic, ginger, and seasonings, resulting in tender, flavorful oysters in a rich broth.