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Hejian Donkey Meat Fire Cake (Haoyun Street Store)

小吃快餐 · ⭐ 3.7

No. 219-1, Haoyun Street, Liangzhu Subdistrict

Dishes

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  Shredded Potato Flatbread

  Potato丝火烧 is a traditional snack made by slicing fresh potatoes into细丝, mixing them with scallions and other seasonings, and stir-frying them carefully to create a filling. This filling is then wrapped into a fire cake (火烧) dough and baked until golden and crispy. The potato丝 filling is fragrant and tender, perfectly blending with the fire cake crust.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Spicy and Nourishing Soup

  A hearty soup made with beef, mushrooms, and vegetables, seasoned with spices like Sichuan pepper and chili for a rich, warming flavor.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  White-skinned Steamed Bun

  Bai Pi Huo Shao is a flour-based food made by kneading flour with water, rolling it into thin sheets, and frying or baking until golden brown on both sides, creating a crispy exterior and soft interior. It's commonly eaten as a staple or snack.
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  Classic Fire Cake

  A traditional Chinese flatbread made from flour, filled with meat or vegetable stuffing and baked until crispy. Popular in northern China as a home-style dish.
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  Snowflake Delicate Beer

  A delicate dish made with fresh fish slices, tofu, and greens simmered in clear broth, offering a light and refreshing taste.
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  Donkey Soup

  Donkey soup is primarily made with donkey meat, seasoned with辅料 such as green onions, ginger, and garlic, and slowly simmered in clear water. To prepare, the donkey meat is cut into pieces, blanched to remove any odor, then placed in a pot with water and gently stewed over low heat to produce a clear broth with a fresh and delicious flavor.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.

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