Xiong Da Ye Fresh Dumplings (Shu Xinan Street Branch)
小吃快餐 · ⭐ 3.9
No. 88 Shuxi South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Shuxi South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom and Water Chestnut Pork Dumplings, Handmade Pork Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 88 Shuxi South Street
- Popular dishes: Winter Mushroom and Water Chestnut Pork Dumplings, Handmade Pork Dumplings, Corn and Pork Dumplings, Freshly Made Leek and Pork Dumplings, Classic Dumpling Combo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
Handmade Pork DumplingsFresh pork and vegetables wrapped in handmade dough, steamed or boiled to perfection.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
Freshly Made Leek and Pork DumplingsFreshly made leek and pork dumplings are made with fresh leeks and pork, hand-rolled into dumplings. The outer skin is soft, and the filling is delicious and rich in flavor.
Classic Dumpling ComboClassic dumplings with two fillings: pork and cabbage, and shrimp and chives. Hand-rolled dough wraps the fillings, sealed by pinching, then boiled or pan-fried.
Garlic BunsA蒜蓉包 is a pastry made primarily from flour, filled with sautéed garlic and a touch of green onions. The fermented dough is rolled into a round皮, filled, sealed, and steamed. The outer skin is soft, while the filling is richly aromatic.
Soy Sauce PackageA soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.