Yi Luo Huan Snail Rice Noodles (Qilin Plaza Branch)
小吃面食 · ⭐ 3.6
Room 105, No. 2 Qilin Second Street, Huangge Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 2 Qilin Second Street, Huangge Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Noodles, Double Meatball Noodles, Mixed Flavor Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Room 105, No. 2 Qilin Second Street, Huangge Town
- Popular dishes: Five-Spice Beef Noodles, Double Meatball Noodles, Mixed Flavor Noodles, Beef Meatball Luosifen, Pork Fried Rice
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Dishes
Five-Spice Beef NoodlesFive-spice beef noodle soup features beef and rice noodles. Beef is blanched, then simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor. Sliced beef is served over cooked rice noodles, drizzled with broth, and garnished with green onions or cilantro.
Double Meatball NoodlesA Chinese dish featuring pork and fish meatballs served with rice noodles in a savory broth, known for its rich flavor and tender texture.
Mixed Flavor NoodlesA flavorful noodle dish with a mix of meats and vegetables, simmered in a savory sauce for a rich and satisfying taste.
Beef Meatball LuosifenBeef meatball Luosifen features Luosifen base with beef balls as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and broth made from snails, seasoned with chili oil and spices. Beef balls are added after boiling or blanching to enhance texture.
Pork Fried RiceA classic Chinese dish made by stir-frying rice with pork, eggs, and vegetables for a savory and satisfying meal.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Fried Tofu Puff LuosifenA creative dish combining fried tofu puffs with Luosifen broth, featuring rice noodles, pickled vegetables, and peanuts for a rich, spicy flavor.
Famous Beef Noodle SoupA popular Chinese dish featuring tender beef brisket simmered in a rich broth, served over soft rice noodles for a savory and satisfying meal.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Duck Wing LuosifenDuck wing luosifen features duck wings simmered in a spicy and sour broth, served with rice noodles and vegetables for a bold, flavorful experience.