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Mian Dao Northwest Cuisine (Fuhong Plaza Branch)

地方菜 · ⭐ 3.4

No. 1, Yanjiang North Road, First Floor (1F080, 018, 018B), Yitian Holiday World, Shishan Town

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Big Bone Stick

  Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Northwest Stew Noodles

  A hearty noodle dish from Northwest China, featuring hand-pulled noodles stewed with beef, potatoes, and carrots in a savory sauce.
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  Sauced Meat and Mixed Grain Bun

  The braised pork mixed grain bun is made with pork belly as the main ingredient, carefully cooked to achieve tender and juicy meat. It is wrapped in a dough made from oats, millet, and other coarse grains, shaped into a bun. After steaming, the outer skin becomes soft and chewy, while the filling emits a rich savory aroma.
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  Shaanxi Northern Rice Noodles

  A traditional cold noodle dish from northern Shaanxi, made from wheat flour and served with vinegar, chili oil, garlic, and cucumber slices.
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  Sour Cabbage Fish with Noodles

  Fresh carp cooked in a spicy sour broth with fermented cabbage and noodles, delivering a bold, tangy flavor.
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  Flavorful Lamb Ribs

  Flavorful lamb chops are marinated with garlic, ginger, cooking wine, soy sauce, and spices, then pan-seared or grilled. The result is a crispy exterior with a tender, aromatic interior.

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