Close

Lin Jia Yi · Lin Jia Tai Cuisine · Seafood Baked Chicken (Bund Branch)

江浙菜 · ⭐ 4.7

No. 123, Nanjing East Road, Waitan Central Mall, 4th Floor (Free Parking Available)

Dishes

• 

  Taizhou Mài Bǐng

  Taizhou Mài Bǐng is a traditional snack from Taizhou, Zhejiang, made with flour dough wrapped around fillings like pork, shrimp, and chives, then pan-fried until crispy and flavorful.
• 

  Young Pigeon with Milk

  Young squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
• 

  Braised Yellow Croaker

  Home-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
• 

  Mountain-Sea Tide Hot Pot

  A hot pot dish combining fresh seafood and mountain delicacies, simmered in clear or seafood broth to highlight natural flavors.
• 

  Hand-Made Rice Cake

  Hand-pounded glutinous rice cake is made from glutinous rice flour, shaped by hand pounding. The dough is kneaded, pounded until elastic, then divided and formed into balls or flat shapes for boiling or stir-frying. Common ingredients include pork, vegetables, or seafood.
• 

  Torn White Water Yang Tofu

  A home-style dish made by tearing white water Yang tofu by hand and gently cooking it with greens and minced meat, resulting in a tender texture and savory broth.
• 

  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
• 

  Seafood Baked Chicken

  Seafood Baked Chicken is a dish made with chicken as the main ingredient, combined with shrimp, crab meat, and other seafood, then baked in an oven with seasonings. It has a fresh and delicious taste, blending the sweetness of seafood with the tenderness of chicken.
• 

  Braised Beef Ribs in Brown Sauce

  Braised beef ribs in a rich brown sauce, tender and flavorful.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
• 

  Old Jar Sichuan Pickled Cabbage with Sea Snail

  A dish featuring traditional Sichuan pickled cabbage simmered with fresh sea snails, delivering a tangy and spicy flavor profile.
• 

  Fish Maw and Yellow Croaker Soup

  A soup made with yellow croaker and fish maw. The boneless croaker is cut into pieces and simmered with soaked fish maw, along with ginger slices and green onions to create a rich, smooth broth.
• 

  Brewed Wine Steamed Swimming Crab

  Fresh swimming crab steamed with Maotai wine, resulting in a fragrant and tender dish.
• 

  Golden Garlic Octopus

  Golden Garlic Octopus features tender octopus stir-fried with abundant garlic, creating a rich aroma and savory flavor. A popular seafood dish in Chinese cuisine.
• 

  Yellow Croaker Buddha Jumps Over the Wall

  A luxurious soup combining yellow croaker with seafood and mountain delicacies, slow-cooked for rich flavor and nutrition.

Reviews