Jing Ji Xiao Guan · Healthy Jiangsu-Zhejiang Cuisine (Henglong Store)
江浙菜 · ⭐ 4.6
Level 1, No. 317 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Level 1, No. 317 Zhongshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squirrel Fish, Stir-Fried Beef with Yellow Onion, Osmanthus Wine Fermented Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.6
- Address: Level 1, No. 317 Zhongshan Road
- Popular dishes: Squirrel Fish, Stir-Fried Beef with Yellow Onion, Osmanthus Wine Fermented Glutinous Rice Balls, Braised Pork Meatball Soup, Chaozhou Soy Sauce Chicken
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Dishes
Squirrel FishA classic Chinese dish featuring a boneless fish cut into fluted slices, deep-fried until crispy and glazed with sweet and sour sauce, resembling a squirrel in shape.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Osmanthus Wine Fermented Glutinous Rice BallsGuìhuā Jiǔniàng Xiǎo Yuánzi is a traditional dessert made with glutinous rice balls, fermented rice wine (jiǔniàng), and dried osmanthus flowers. The rice balls are boiled and mixed with the wine and桂花 for a sweet, aromatic treat.
Braised Pork Meatball SoupA savory soup made with large pork meatballs simmered in clear broth, known for its tender texture and mild flavor.
Chaozhou Soy Sauce ChickenA classic Cantonese dish made by simmering chicken in a savory soy sauce broth with ginger and scallions, resulting in tender meat infused with rich umami flavor.
Lion Head Goose Meat SlicesA dish made with slices of lion head goose meat stir-fried quickly with vegetables like bell peppers, resulting in tender and flavorful meat.
Shanghai-style Braised Pork BellyOld Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
Spicy Pork with ChiliA spicy stir-fry dish made with pork belly and chili peppers, popular in Hunan cuisine.
Golden Soup Bok ChoyA dish featuring fresh bok choy simmered in a golden broth, offering a delicate and savory taste.
Black Truffle Baked Abalone with Taoyuan ChickenThis dish features Taoyuan chicken, abalone, and black truffle as the main ingredients. The preparation involves cleaning the chicken and abalone, placing them together in a baking dish, topping with black truffle slices or paste, and seasoning appropriately. It is then baked, allowing the flavors to meld. The result is tender chicken, chewy abalone, and the distinctive aroma of black truffle throughout.
Truffle Beef Fried RiceBlack truffle beef fried rice is made by stir-frying diced beef and black truffle slices with rice. Key ingredients include rice, beef, black truffle, egg, peas, and carrots. Seasoned with soy sauce, salt, and a pinch of pepper.