Jingbao Hui Chinese Fast Food (Wanda West District B Group Store)
小吃快餐 · ⭐ 3.5
No. 214-26, Jiqingmen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 214-26, Jiqingmen Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Potatoes, Hangzhou Pepper Chicken Strips, Scrambled Eggs with Onions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 214-26, Jiqingmen Avenue
- Popular dishes: Stewed Chicken with Potatoes, Hangzhou Pepper Chicken Strips, Scrambled Eggs with Onions, Braised Cutlass Fish, Braised Chicken Thighs
China trip · China travel
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Dishes
Stewed Chicken with PotatoesPotato-braised chicken chunks is a dish using chicken and potatoes as main ingredients. Chicken is blanched to remove odor, potatoes peeled and cut. Heat oil, stir-fry葱姜蒜, add chicken until browned, season with soy sauce and cooking wine, then add potatoes, cover with water, simmer until chicken is tender and potatoes absorb flavor, finally reduce sauce.
Hangzhou Pepper Chicken StripsA Chinese dish made with chicken strips and Hangzhou peppers, stir-fried for a fresh, slightly spicy flavor.
Scrambled Eggs with OnionsScrambled eggs with onions is a home-style dish using onions and eggs as main ingredients. Slice onions, beat eggs. Heat oil in pan, fry eggs first, then cook onions until soft, finally mix in eggs and stir well.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Celery and Tofu Skin Shredded PorkA classic Chinese dish featuring shredded pork, celery, and tofu skin, stir-fried with garlic for a savory, satisfying flavor.
Stir-fried shredded pork with garlic shootsGarlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork is sliced thin, marinated, then stir-fried with cut garlic stalks and seasoned. Common seasonings include oil, salt, and soy sauce.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper Stir-fried Wheat GlutenA Chinese home-style dish made with wheat gluten and green peppers, stir-fried with soy sauce and seasonings for a fresh, savory taste.
Green Pepper and Egg Stir-fryA classic home-style dish made by stir-frying eggs with green peppers, resulting in a fresh and savory flavor.