Zheng Wu Men Cantonese Dim Sum (Yungu Li Branch)
Cantonese cuisine · ⭐ 3.7
No. 349, North Baiyun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 349, North Baiyun Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Classic Stir-Fried Beef Rice Noodles, Pan-fried Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 349, North Baiyun Avenue
- Popular dishes: Three-Thread Noodles, Classic Stir-Fried Beef Rice Noodles, Pan-fried Bao, Pan-fried Leek Dumplings, Steamed Tender Chinese Cabbage
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Classic Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef slices stir-fried with rice noodles, bean sprouts, and scallions, seasoned to perfection.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Pan-fried Leek DumplingsPan-fried leek dumplings are made with fresh leek and pork filling, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
Steamed Tender Chinese CabbageA Cantonese dish featuring tender Chinese cabbage briefly boiled and lightly dressed with soy sauce, highlighting its fresh flavor and vibrant color.
Crispy Taro Noodle CakeA savory snack made from shredded taro, steamed and lightly fried to achieve a crispy exterior and soft interior.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Wubing DurianSteamed Wubing Durian features fresh durian flesh gently steamed after chilling, preserving its rich aroma and creamy texture with a unique cold-hot contrast.
Steamed Wuhu Shrimp DumplingsSteamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.
Ginseng Chicken SoupA nourishing soup made with chicken, ginseng, and medicinal herbs, slow-cooked to perfection for a rich, health-enhancing flavor.
Soy Sauce Chicken FeetChicken feet braised in soy sauce, tender and flavorful with a rich umami taste.
Steamed Chicken Feet in Soy SauceChicken feet are blanched, then marinated with soy sauce, ginger slices, and green onions before steaming. The dish has a glossy red color and tender, flavorful texture.
Crispy Fried Dough StickCrispy fried dough sticks are made primarily from flour, after mixing and fermentation, they are cut into strips. Then they are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil. The appearance is golden and tempting, with a crisp texture.
鲜沙姜捞猪肚猪肚经过清洗处理后焯水，与新鲜沙姜一同放入锅中炖煮，加入适量调味料，使猪肚充分吸收沙姜的香气，最后捞出切片装盘。