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Bakira Fried Chicken & Burgers (Xiaokunshan Branch)

小吃快餐 · ⭐ 3.7

No. 658, Pingyuan Street, Xiao Kunshan Town

Dishes

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  Jingba Big Chicken Cutlet

  A large chicken cutlet made from premium thigh meat, marinated and deep-fried to crispy perfection. Served with sauce or vegetables.
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  Grandma's Fragrant Braised Pork Fried Rice

  Grandma's Fragrant Braised Pork Fried Rice is made with rice, braised pork, and grandma's vegetable, stir-fried together for a rich and fragrant flavor.
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  Citrus Harmony

  A refreshing dessert made with fresh grapefruit and orange, blended with honey for a sweet-tart flavor.
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  Olive Vegetable Pork Leg Rice Stir-fry

  A savory stir-fry combining pork leg, olive vegetables, and rice, seasoned with soy sauce and aromatics for a rich, satisfying meal.
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  Grilled Sausage Beef Pizza

  Grilled sausage beef pizza is made with sausage and beef, then grilled. The crust is crispy and the inside is juicy with rich flavor.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Secret-Recipe Chicken Rice

  Special chicken rice is made with chicken and rice. The chicken is marinated, then pan-fried or stewed, enhanced with a secret sauce, and served mixed with or layered over rice.
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  Red Bean Coconut-Scented Pumpkin Hot Drink

  Red Bean Coconut-Scented Pumpkin Hot Drink is a beverage made primarily with pumpkin, red beans, and coconut milk. Pumpkin is steamed and mixed with red beans, then cooked with coconut milk for a smooth and fragrant taste.
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  Classic Beef Rice Bowl

  A savory dish featuring tender beef slices served over steamed rice, seasoned with soy sauce and aromatics.
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  Colorful Whole Chicken Bucket

  A flavorful dish featuring a whole chicken, marinated and fried until crispy, served with colorful vegetables and a special sauce.
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  Old Jar Sichuan Pickled Vegetable Noodles with Pork Strips

  Old jar sour cabbage and pork noodle soup features noodles with pickled sour cabbage and sliced pork, cooked or stir-fried. The sour cabbage adds a unique tang, while the pork enhances the savory flavor for a rich taste.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Pork Tenderloin Stir-Fried Noodles

  A classic Chinese dish made by stir-frying pork tenderloin with noodles and vegetables, offering a savory and satisfying meal.
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  Fried Tofu and Pork Rice

  Xianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.
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  Spicy Beef Fried Rice

  Spicy beef fried rice made with beef, rice, and vegetables like green peppers and onions, stir-fried in hot oil and seasoned.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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