Pang Pai Zhen Pin · Garden-style Chaoshan Cuisine (TIT Smart Park Branch)
Cantonese cuisine · ⭐ 4.3
TIT Wisdom Park, Yuancun South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at TIT Wisdom Park, Yuancun South Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crystal Rice Dumpling, Crystal Prawn, Crystal Razor Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: TIT Wisdom Park, Yuancun South Street
- Popular dishes: Crystal Rice Dumpling, Crystal Prawn, Crystal Razor Clams, Pork Belly and Wax Gourd Stew, Marinated Fresh Shrimp
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Dishes
Crystal Rice DumplingA traditional snack made from glutinous rice flour and starch, filled with sweet or savory ingredients and steamed until translucent and chewy.
Crystal PrawnA Cantonese dish featuring fresh prawns steamed to perfection, showcasing their natural sweetness and translucent texture.
Crystal Razor ClamsCrystal Razor Clams is a dish featuring fresh razor clams as the main ingredient. The primary method involves cleaning the clams, then quickly blanching or steaming them until the shells open and the flesh turns white. The clam meat is then removed and arranged neatly on a plate. A common preparation includes a clear 'crystal' sauce made from light broth, a small amount of salt, and seasonings, which is poured over the clams to give the dish a translucent, glistening appearance. The main ingredient is razor clams, sometimes accompanied by a few shreds of ginger or scallion to remove any fishy odor and enhance freshness. This dish highlights the tender texture and natural flavor of the clams.
Pork Belly and Wax Gourd StewA savory stew featuring pork belly and wax gourd, slow-cooked to tender perfection with a rich, aromatic broth.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Stone Olive Chicken StewA nourishing soup made with stone olive and chicken, slow-cooked to bring out rich flavors and health benefits.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
Fish RiceFish rice is made by cleaning fresh fish, marinating it with salt, ginger, and scallions, then steaming or simmering it. Main ingredients are fish and seasonings, prepared mainly by steaming or boiling.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.