Da Hu Lan Hunan Home-style Cuisine (Xinmin Branch)
Hunan cuisine · ⭐ 4.7
Unit 1, Xinmin Building, No. 78 Xinmin Road (next to 7 Days Inn)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Xinmin Building, No. 78 Xinmin Road (next to 7 Days Inn). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Tea Oil Stewed Eel, Stir-Fried Xiangtan Local Chicken with Camellia Oil, Mountain Tea Oil Braised Yellow Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.7
- Address: Unit 1, Xinmin Building, No. 78 Xinmin Road (next to 7 Days Inn)
- Popular dishes: Traditional Tea Oil Stewed Eel, Stir-Fried Xiangtan Local Chicken with Camellia Oil, Mountain Tea Oil Braised Yellow Beef, Spicy Chopped Chili Fish Head, Hanshou Water Turtle King
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Dishes
Traditional Tea Oil Stewed EelMade with traditional tea oil, the main ingredient is eel, stir-fried and then simmered slowly in water, resulting in tender texture and rich aroma with a distinctive fragrance of tea oil.
Stir-Fried Xiangtan Local Chicken with Camellia OilStir-fried Xiangtan local chicken with camellia oil, featuring tender meat and aromatic oil.
Mountain Tea Oil Braised Yellow BeefA dish of yellow beef slowly braised in mountain tea oil, resulting in tender, flavorful meat with a unique aromatic finish.
Spicy Chopped Chili Fish HeadA spicy fish head dish made with fresh bighead carp head and chopped chili, steamed to perfection for a rich, aromatic flavor.
Hanshou Water Turtle KingHanshou Water Turtle King features fresh softshell turtle simmered in a rich broth made from pork bones and chicken frames, seasoned with ginger and scallions for a savory, aromatic dish.
Old Jar Sichuan-style Pork Intestines with Sour ChiliA Sichuan dish featuring pork intestines slow-cooked with sour chili in an old jar, delivering a rich, tangy, and spicy flavor.
Salted Vegetable Pork Belly Steamed DishA traditional Chinese dish made by steaming pork belly with salted vegetables, resulting in a rich, savory flavor and tender texture.
Salted Vegetable and Pork Stir-FryA savory dish made with salted vegetables and tender pork, slowly cooked to blend flavors.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Hengyang Fried TofuHengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
Braised Chicken Feet with SauceA dish of chicken feet fried until crispy and then simmered in a savory sauce made from soy sauce, sugar, and vinegar.
Golden Hand-Torn DuckA classic dish featuring tender duck meat, slow-cooked in a secret spice blend and hand-torn for a flavorful, aromatic experience.
Fresh Stir-Fried Yongzhou Duck BloodA traditional Hunan dish made by stir-frying fresh duck blood with duck meat, seasoned with chili, ginger, and garlic for a rich, spicy flavor.