Shu Shang Cheng Seafood Noodle Shop
小吃面食 · ⭐ 4.2
No. 453, Guandong 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 453, Guandong 1st Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Seafood Noodles, Spicy Pepper Beef Noodles, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 453, Guandong 1st Street
- Popular dishes: Traditional Seafood Noodles, Spicy Pepper Beef Noodles, Kimchi, Seafood Dumplings, Seafood Sauce Stir-fry
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Dishes
Traditional Seafood NoodlesA dish featuring fresh seafood like shrimp, squid, and clams served over handmade noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Spicy Pepper Beef NoodlesSpicy pepper beef noodles feature sliced or shredded beef stir-fried with pickled chili, seasoned and simmered until flavorful, then served over cooked noodles with the spicy sauce and garnished with green onions or cilantro.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Seafood Sauce Stir-fryA stir-fried dish made with seafood and vegetables, seasoned to a savory flavor, commonly served with rice.
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。