TheRaw Original Food & Light Salad (Yihua Branch, Bao'an)
Western cuisine · ⭐ 4.1
No. 101, 1st Floor, Building 12, Yihua New Village, Chuangye 1st Road, 46th District, Haifu Community, Xin'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 101, 1st Floor, Building 12, Yihua New Village, Chuangye 1st Road, 46th District, Haifu Community, Xin'an Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South American Shrimp, Original Research Fresh Vegetable and Fruit Salad, Nut Chicken Energy Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.1
- Address: No. 101, 1st Floor, Building 12, Yihua New Village, Chuangye 1st Road, 46th District, Haifu Community, Xin'an Subdistrict
- Popular dishes: South American Shrimp, Original Research Fresh Vegetable and Fruit Salad, Nut Chicken Energy Bowl, Orleans Chicken, Orleans Chicken Buckwheat Noodles
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Dishes
South American ShrimpSouth American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
Original Research Fresh Vegetable and Fruit SaladA refreshing salad made with fresh vegetables and fruits such as lettuce, cucumber, tomato, apple, and orange, dressed with a light vinaigrette.
Nut Chicken Energy BowlA nutritious bowl featuring grilled chicken breast, mixed nuts, vegetables, and brown rice, offering a balanced and satisfying meal.
Orleans ChickenOrleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
Orleans Chicken Buckwheat NoodlesBuckwheat noodles tossed with seasoned chicken and fresh vegetables, dressed in a savory sauce for a refreshing cold dish.
Detox KingA healthy salad made with fresh vegetables like cucumber, carrot, apple, and avocado, dressed in a lemon-honey dressing. Refreshing and rich in fiber and vitamins for effective body detoxification.
Avocado Tuna Power BowlA nutritious bowl featuring fresh tuna, avocado, quinoa, and mixed greens, dressed with a savory sauce for a satisfying meal.
Corn and Pumpkin SoupA creamy soup made from corn and pumpkin, blended and simmered to create a sweet and smooth dish.
Mango Cabbage Chicken SaladA refreshing salad featuring grilled chicken, fresh mango, purple cabbage, and mixed greens, dressed with a tangy vinaigrette.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.