Qinhua Restaurant
Home-style Chinese cuisine · ⭐ 3.8
No. 37, Gaojiaqiao, No. 18 Beigang Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Gaojiaqiao, No. 18 Beigang Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Heads, Braised Wuchang Fish, Watercress.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 37, Gaojiaqiao, No. 18 Beigang Village
- Popular dishes: Braised Duck Heads, Braised Wuchang Fish, Watercress, Bones and Mushroom Stew, Chicken Feet and Tofu
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
WatercressCao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.
Bones and Mushroom StewA hearty stew made with bones and various mushrooms, slow-cooked to create a rich, savory broth.
Chicken Feet and TofuA Chinese dish made with chicken feet and tofu, simmered in a savory sauce until tender and flavorful.